{"id":115204,"date":"2025-12-25T19:59:40","date_gmt":"2025-12-25T19:59:40","guid":{"rendered":"https:\/\/pressactu.com\/?p=115204"},"modified":"2025-12-25T19:59:40","modified_gmt":"2025-12-25T19:59:40","slug":"video-il-boit-un-cocktail-servi-par-un-chef-lors-dune-emission-culinaire-lhomme-en-reanimation-apres-une-rupture-destomac","status":"publish","type":"post","link":"https:\/\/pressactu.com\/?p=115204","title":{"rendered":"VIDEO. Il boit un cocktail servi par un chef lors d\u2019une \u00e9mission culinaire\u00a0: l\u2019homme en r\u00e9animation apr\u00e8s une rupture d\u2019estomac"},"content":{"rendered":"

\n l’essentiel<\/span>
\n L\u2019utilisation de l\u2019azote liquide lors d\u2019une \u00e9mission culinaire \u00e0 Moscou a failli co\u00fbter la vie \u00e0 un invit\u00e9. Victime d\u2019une rupture de l\u2019estomac apr\u00e8s avoir bu un cocktail, l\u2019homme a \u00e9t\u00e9 hospitalis\u00e9 en urgence et plac\u00e9 en r\u00e9animation.\n <\/p>\n

\n <\/p>\n

La soir\u00e9e de fin d\u2019ann\u00e9e a tourn\u00e9 au cauchemar\u00a0\u00e0 Moscou. Invit\u00e9 dans le studio de l\u2019\u00e9mission culinaire “Game of Tables”, un homme a failli mourir apr\u00e8s avoir consomm\u00e9 un cocktail pr\u00e9par\u00e9 avec de l\u2019azote liquide. La victime, souffrant d\u2019une rupture de l\u2019estomac, a d\u00fb \u00eatre hospitalis\u00e9e en urgence.<\/p>\n

<\/p>\n

Selon la cha\u00eene Telegram Baza<\/a>, un chef a organis\u00e9 une d\u00e9monstration pour les invit\u00e9s en utilisant de l\u2019azote liquide dans ses boissons.\u00a0Cette substance, utilis\u00e9e pour congeler instantan\u00e9ment des ingr\u00e9dients, est g\u00e9n\u00e9ralement consid\u00e9r\u00e9e comme sans danger. N\u00e9anmoins, elle ne doit pas \u00eatre consomm\u00e9e avant de s\u2019\u00eatre compl\u00e8tement \u00e9vapor\u00e9e.<\/p>\n

La victime plac\u00e9e en r\u00e9animation et op\u00e9r\u00e9e<\/h2>\n

Selon la cha\u00eene diffusant l\u2019\u00e9mission, les participants n\u2019ont pas \u00e9t\u00e9 avertis du danger et ils ont \u00e9t\u00e9 invit\u00e9s \u00e0 boire leur cocktail imm\u00e9diatement apr\u00e8s qu\u2019il ait \u00e9t\u00e9 servi.\u00a0Des images montrent la victime tenant un gobelet contenant un liquide fumant. On peut ensuite voir l\u2019homme boire une gorg\u00e9e\u00a0avant de rapidement ressentir une sensation d\u2019\u00e9touffement et de se saisir le ventre. Transport\u00e9e en urgence \u00e0 l\u2019h\u00f4pital, la victime, souffrant d\u2019une rupture de l\u2019estomac, a \u00e9t\u00e9 plac\u00e9e\u00a0en r\u00e9animation pour subir une intervention chirurgicale. Si le patient a repris connaissance, le personnel m\u00e9dical n\u2019a pas communiqu\u00e9 sur la gravit\u00e9 de son \u00e9tat actuel, affirme le m\u00e9dia Haberler<\/a>.<\/p>\n

Cet accident n\u2019est pas isol\u00e9 en Russie. En f\u00e9vrier dernier, une femme de 23 ans avait subi une br\u00fblure de l\u2019\u0153sophage \u00e0 Saint-P\u00e9tersbourg apr\u00e8s avoir consomm\u00e9 un soda contenant la m\u00eame substance lors d\u2019une f\u00eate d\u2019entreprise. Les experts m\u00e9dicaux rappellent que l\u2019azote liquide provoque de graves l\u00e9sions internes. Ce ph\u00e9nom\u00e8ne s\u2019explique par son froid extr\u00eame et son expansion rapide lorsqu\u2019il est ing\u00e9r\u00e9 avant son \u00e9vaporation compl\u00e8te. Le studio culinaire n\u2019a pas encore communiqu\u00e9 sur cet incident.<\/p>\n<\/p><\/div>\n

source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

l’essentiel L\u2019utilisation de l\u2019azote liquide lors d\u2019une \u00e9mission culinaire \u00e0 Moscou a failli co\u00fbter la vie \u00e0 un invit\u00e9. Victime d\u2019une rupture de l\u2019estomac apr\u00e8s avoir bu un cocktail, l\u2019homme a \u00e9t\u00e9 hospitalis\u00e9 en urgence et plac\u00e9 en r\u00e9animation. La soir\u00e9e de fin d\u2019ann\u00e9e a tourn\u00e9 au cauchemar\u00a0\u00e0 Moscou. Invit\u00e9 dans le studio de l\u2019\u00e9mission […]<\/p>\n","protected":false},"author":1,"featured_media":115205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[74],"tags":[],"coauthors":[77],"class_list":["post-115204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pressactu.com\/index.php?rest_route=\/wp\/v2\/posts\/115204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressactu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pressactu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pressactu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pressactu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=115204"}],"version-history":[{"count":0,"href":"https:\/\/pressactu.com\/index.php?rest_route=\/wp\/v2\/posts\/115204\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pressactu.com\/index.php?rest_route=\/wp\/v2\/media\/115205"}],"wp:attachment":[{"href":"https:\/\/pressactu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=115204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pressactu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=115204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pressactu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=115204"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/pressactu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcoauthors&post=115204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}